Every day, our ingredients are delivered directly and as quicky as possible from Japan to Vung Tau. Some special seafoods are shipped and then raised in a cold lake before being processed at the restaurant to ensure the freshest seafood. We promise to always serve you delicious food of the superior quality at a reasonable price by using high-quality local ingredients selected and processed by a team of Japanese chefs with 20 - 30 years of experience.
Ebisu Japanese Restaurant has a cozy Izakaya style and pure Japanese restaurant space, with the hope of bringing customers the best flavor of Japanese cuisine.
Mr. Sato Nishiki - Customer