Ebisu offers Authentic Japanese flavors prepared by real Japanese chefs.
Merging some special ingredients imported directly from Japan with locally sourced ingredients.
Ebisu gathers 100% skilled chefs and many experienced Japanese chefs.
The decor of Ebisu is typical of a Japanese Izakaya, rustic but sophisticated.
Sushi is a traditional Japanese dish made of vinegar-soaked rice, meats, fish, seafood, fresh fruit, and mustard.
Sushi is more than just a dish at Ebisu Vung Tau; it is a culinary art practiced by Japanese and Vietnamese chefs.
At Ebisu Restaurant Vung Tau, we strive to convey meaningful messages about Japanese cuisine to our customers.
Sushi is a traditional Japanese dish made of vinegar-soaked rice, meats, fish, seafood, fresh fruit, and mustard.
Sushi is more than just a dish at Ebisu Vung Tau; it is a culinary art practiced by Japanese and Vietnamese chefs.
At Ebisu Restaurant Vung Tau, we strive to convey meaningful messages about Japanese cuisine to our customers.
Rolled rice is a type of sushi that combines rice and various ingredients wrapped in nori seaweed and rolled.
This type of sushi does not appear to be very popular in Japan, where it is customary to eat fresh seafood.
And right now, this well-known sushi roll will be introduced to you by the chef at Ebisu Vung Tau.
Rolled rice is a type of sushi that combines rice and various ingredients wrapped in nori seaweed and rolled.
This type of sushi does not appear to be very popular in Japan, where it is customary to eat fresh seafood.
And right now, this well-known sushi roll will be introduced to you by the chef at Ebisu Vung Tau.
People frequently think of Sushi when they think of Japanese cuisine, but few realize that Sashimi is also a well-known dish from this land of the rising sun.
Ebisu Vung Tau’s Japanese and Vietnamese chefs select seafood ingredients caught in Japan using a Japanese-specific technology, such as salmon, tuna, herring, swordfish, squid, octopus, sea shrimp, and so on.
The chefs at Ebisu Vung Tau constantly aim to introduce Sashimi meals to captivate all senses of customers with their enthusiasm and wealth of experience in the culinary industry.
People frequently think of Sushi when they think of Japanese cuisine, but few realize that Sashimi is also a well-known dish from this land of the rising sun.
Ebisu Vung Tau’s Japanese and Vietnamese chefs select seafood ingredients caught in Japan using a Japanese-specific technology, such as salmon, tuna, herring, swordfish, squid, octopus, sea shrimp, and so on.
The chefs at Ebisu Vung Tau constantly aim to introduce Sashimi meals to captivate all senses of customers with their enthusiasm and wealth of experience in the culinary industry.
chef Takahiro - ebisu restaurant
